9668641094/9040028285 / 9668641094 / 9237116989 /8093286234
Qualification: 10th onwards
Qualification: 10th,12th,+3 onwards
1.Front office 2.House Keeping 3.F&B Service 4.Kitchen Tech.
Eligibility : +3 (Any Stream), Aggregate 40% minimum marks
Course Duration : 1.6 Years
| Theory | Subject Name | Marks |
|---|---|---|
| Paper I | Food Production | 100 Marks |
| Paper II | Food & Beverage Service | 100 Marks |
| Paper III | Front Office | 100 Marks |
| Paper IV | Accommodation Operation | 100 Marks |
| Paper V | Basic Accounting | 100 Marks |
| Paper VI | Foundation of Tourism | 100 Marks |
| Paper VII | Food Science & Nutrition | 100 Marks |
| Paper VIII | Communication Skill | 100 Marks |
| Paper IX | Fundamental of Computer | 50 Marks |
| Total | 850 Marks | |
| Practical | ||
| Paper I | Food Production | 100 Marks |
| Paper II | Food & Beverage Service | 100 Marks |
| Paper III | Front Office | 50 Marks |
| Paper IV | Accommodation Operation | 50 Marks |
| Paper V | Computer | 50 Marks |
| Practical | ||
| Total | 350 Marks | |
| INTERNAL | 30 MARKS | |
| EXTERNAL | 70 MARKS | |
Eligibility :10th
Course Duration : 2 Years
| Theory | Subject Name | Marks |
|---|---|---|
| Paper I | Front Office Operation | |
| Paper II | Accommodation Operation | |
| Paper III | Interior Decoration | |
| Paper IV | Communication | |
| Paper V | Tourism Management | |
| Paper VI | Hotel Accounts | |
| Paper VII | Supervisory Management | |
| Paper VIII | Computer Application |